The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events
Jennifer Kaye
Engels | 15-11-2025 | 396 pagina's
9781032745510
Paperback / softback
54,00
Voorraad in de winkel
POD (Beschikbaar als print-on-demand.)
Tekst achterflap
Taking a practical approach, this insightful book provides key guidance and insights from HR professionals working in hospitality, hotels and events, showing how aspects of HR are facilitated in the working world, using case studies and practical examples to elucidate theory.
Details
| EAN : | 9781032745510 |
| Uitgever : | Taylor & Francis Group Limited |
| Publicatie datum : | 15-11-2025 |
| Uitvoering : | Paperback / softback |
| Taal/Talen : | Engels |
| Hoogte : | 235 mm |
| Breedte : | 155 mm |
| Dikte : | 23 mm |
| Gewicht : | 622 gr |
| Status : | POD (Beschikbaar als print-on-demand.) |
| Aantal pagina's : | 396 |
| Reeks : | The Practical Guide to Events and Hotel Management Series |