247,65
Nog niet beschikbaar, beschikbaar op 20/08/2026
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This book focuses on ensuring the highest standards of food quality and safety by bridging the gap between food science and food engineering. The technical engineering insights offered make it ideal for industry professionals seeking to advance their understanding of how to ensure food quality standards through practical solutions
Details
| EAN : | 9781032937717 |
| Uitgever : | Taylor & Francis Group Limited |
| Publicatie datum : | 20-08-2026 |
| Uitvoering : | Hardback |
| Taal/Talen : | Engels |
| Status : | Nog niet beschikbaar |
| Aantal pagina's : | 420 |
| Reeks : | Contemporary Food Engineering |