Toxicology of Food Ingredients and Products

Sangeeta-Vineeta Rathaur-Adarsh Pandey-Chanchila Kumari


Engels | 20-08-2026 | 276 pagina's

9781041331230

Hardback


146,05

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This book offers a comprehensive guide to food toxicology covering safety assessment, food additives evaluation, contaminants analysis, and nutraceutical safety for food science professionals and public health practitioners.

Details

EAN :9781041331230
Auteur : 
Uitgever :Taylor & Francis Group Limited
Publicatie datum :  20-08-2026
Uitvoering :Hardback
Taal/Talen : Engels
Status :Nog niet beschikbaar
Aantal pagina's :276