Human Resource Management in the Hospitality Industry
Michael J. (University of Brighton Boella-Steven (University of Brighton Goss-Turner
Engels | 13-08-2019 | 574 pagina's
9781138338883
Paperback / softback
75,39
Voorraad in de winkel
POD (Beschikbaar als print-on-demand.)
Tekst achterflap
Human Resource Management in the Hospitality Industry: A Guide to Best Practice takes a 'process' approach and provides the reader with an essential understanding of the purpose, policies and processes concerned with managing an enterprise’s workforce within the current business and social environment.
Details
| EAN : | 9781138338883 |
| Uitgever : | Taylor & Francis Group Limited |
| Publicatie datum : | 13-08-2019 |
| Uitvoering : | Paperback / softback |
| Taal/Talen : | Engels |
| Hoogte : | 246 mm |
| Breedte : | 189 mm |
| Dikte : | 27 mm |
| Gewicht : | 1361 gr |
| Status : | POD (Beschikbaar als print-on-demand.) |
| Aantal pagina's : | 574 |