Engels | 29-03-2021 |
9781838662516
Hardback
Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.
Reem Kassis is a Palestinian writer whose work focuses on the intersection of food with culture, history, and politics. She is the author of Phaidon's acclaimed cookbook The Palestinian Table, which won the Guild of Food Writers First Book award and a Gourmand World Cookbook award and was a James Beard Best International Cookbook award finalist and NPR Best Book. Her second book, The Arabesque Table is a one-of-a-kind collection of contemporary recipes tracing the rich history of Arab cuisine. She grew up in Jerusalem, then lived in the US, France, Germany, Jordan, and the UK. She now lives in Philadelphia.
EAN : | 9781838662516 |
Uitgever : | Phaidon Press B.V. |
Publicatiedatum : | 29-03-2021 |
Uitvoering : | Hardback |
Taal : | Engels |
Hoogte : | 255 mm |
Breedte : | 197 mm |
Dikte : | 30 mm |
Gewicht : | 1219 gr |
Voorraad : | Bestelbaar |