Vegan Gastronomy and Sustainable Health
...
Engels | 20-08-2026 | 420 pagina's
9781998511884
Hardback
228,60
Nog niet beschikbaar, beschikbaar op 20/08/2026
Voorraad in de winkel
Tekst achterflap
Details on what veganism is, the impact of major food items on a vegan diet, and the sustainable health benefits of vegan diets. Covers the phylogenetic history of a vegan diet, and its integration in human health. Also discusses the critical role of different prebiotics and probiotics, nutraceuticals, and phyto-metabolites in a vegan diet.
Details
| EAN : | 9781998511884 |
| Uitgever : | Taylor & Francis Group Limited |
| Publicatie datum : | 20-08-2026 |
| Uitvoering : | Hardback |
| Taal/Talen : | Engels |
| Status : | Nog niet beschikbaar |
| Aantal pagina's : | 420 |