The Future of Meat

...


Engels | 15-07-2026 | 114 pagina's

9789465594927

Paperback / softback


16,95

 Voorraad in de winkel
   POD (Beschikbaar als print-on-demand.)



Korte beschrijving/Annotatie

Meat production is changing as scientists develop ways to grow animal protein directly from cells, without raising and slaughtering livestock.

Tekst achterflap

Meat production is changing as scientists develop ways to grow animal protein directly from cells, without raising and slaughtering livestock. This book examines that shift and what it could mean for the food you eat, the farms that supply it, and the health outcomes tied to both. This is an AI-generated book, created to give you a clear, organized introduction to a complex and evolving subject. Inside, you will learn how lab grown meat is produced, what challenges researchers and companies face in scaling the technology, and how it might affect traditional farming systems and rural economies. You will also find a look at the potential nutritional and environmental implications, along with the regulatory and consumer questions still being worked out. Written for readers who want a grounded overview rather than speculation, this book offers a starting point for understanding where lab grown protein stands today and where it may be headed.

Slogan/Promotie

Meat production is changing as scientists develop ways to grow animal protein directly from cells, without raising and slaughtering livestock. This book examines that shift and what it could mean for the food you eat, the farms that supply it, and the health outcomes tied to both. This is an AI-generated book, created to give you a clear, organized introduction to a complex and evolving subject. Inside, you will learn how lab grown meat is produced, what challenges researchers and companies face in scaling the technology, and how it might affect traditional farming systems and rural economies. You will also find a look at the potential nutritional and environmental implications, along with the regulatory and consumer questions still being worked out. Written for readers who want a grounded overview rather than speculation, this book offers a starting point for understanding where lab grown protein stands today and where it may be headed.

Biografie

Waries B.V. is a technology-driven publisher specialising in non-fiction. Through an efficient approach to the publishing process, Waries B.V. brings knowledge on a wide range of subjects to readers in accessible and affordable books. Where in the traditional publishing world a handful of people decide which information reaches the reader, Waries B.V. harnesses the AI revolution to break down those barriers. By having humans and AI work together, Waries B.V. creates books that would simply never have had a chance in the old system.

Details

EAN :9789465594927
Auteur : 
Uitgever :Andries B.V.
Publicatie datum :  15-07-2026
Uitvoering :Paperback / softback
Taal/Talen : Engels
Hoogte :215 mm
Breedte :135 mm
Dikte :11 mm
Gewicht :168 gr
Status :POD (Beschikbaar als print-on-demand.)
Aantal pagina's :114